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Food & Beverage Cost Control and Profit Engineering | Beirut

June 1 @ 9:00 am - June 2 @ 5:00 pm

Food and BeverageWorkshop Objectives

This program introduces the importance of profit engineering in the Food and Beverage sector by providing tools to measure and track your F&B costs and direct operating expenses, and to support theories with a proper action plan that will be revealed at the end-of-month books.

Workshop Outline

MODULE I:

  • Trends in F&B
  • Profit & Loss Structure
  • Importance of Prime Cost
  • Key Metrics Analysis Tools
  • Flow of Costs & Commodities
  • Menu Creation and Tools

MODULE II:

  • Flow-Through Analysis
  • Golden Cycle: Purchasing, Receiving, Storing, Issuing, Producing, Serving
  • Making It or Buying It
  • Inventory Management
  • Cost Report Calculation
  • Importance of Sales Mix
  • Yield in F&B

MODULE III:

  • Menu Engineering: 14 steps
  • Psychological Aspects of Pricing
  • Pricing Strategy

Target Audience

Restaurant personnel, including executive chefs, restaurant managers, food and beverage controllers, dining room managers, and stewards.

Registration Details

Capacity: 12 participants only (Limited attendance to ensure maximum participation, interaction and benefits for all the participants)

Workshop Deliverables:

  • Attendance inclusive of coffee breaks and lunch
  • Presentations in soft copy format (in English)
  • Language of instruction in both: English & Arabic
  • Exit Action Plan
  • Certificate of Attendance from Saber Academy
  • Optional Certificate of Completion from Saber Academy and Pebble Hills University (USA)upon passing a hour exam

To receive the Detailed Brochure and book your place(s), please click on the button and submit the form!

Register here for more Details

Get the In-House Training Experience!

Customize this course for your team. Saber Academy programs can be tailored to your training needs to suit your business requirements and relevant industry challenges. This will surely give a greater impact and return on your investment for developing your teams’ skills and executing customer-winning strategies.

If you have a team to train, our experts can come to you! For more info or to arrange for a free training needs analysis, please call our team in

Head Office: +961 (5) 430 574    |    Hotline: +961 (3) 977 280

Details

Start:
June 1 @ 9:00 am
End:
June 2 @ 5:00 pm
Event Category:

Venue

Smallville
The Smallville Hotel, Badaro
Beirut, Lebanon
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